1. Product introduction
 

 
2. Product series:

SB series: 
 

 3. Rice processing
   cleaning----coarse grinding----fine grinding
       Rice Milling is the process wherein the rice grain is transformed into a form suitable for human consumption, therefore, has to be done with utmost care to prevent breakage of the kernel and improve the recovery. 

      Most rice varieties are composed of roughly 20% rice hull or husk, 11% bran layers, and 69-%starchy endosperm, also referred to as the total milled rice. In an ideal milling process this will result in the following fractions: 20% husk, 8-12% bran depending on the milling degree and 68-72% milled rice or white rice depending on the variety. Total milled rice contains whole grains or head rice, and brokens. The by-products in rice milling are rice hull, rice germ and bran layers, and fine brokens. 

4. Milling systems
 

       A rice milling system can be a simple one or two step process, or a multi stage process. In a one step milling process, husk and bran removal are done in one pass and milled or white rice is produced directly out of paddy. In a two step process, removing husk and removing bran are done separately, and brown rice is produced as an intermediate product. In multistage milling, rice will undergo a number of different processing steps. Depending on whether the the paddy is milled in the village for local consumption or for the marketing rice milling systems can be classified into the categories village rice mills and commercial mills.